List of Restaurants Participating in Curbside Dining Restaurant Week Released; Weeklong Event Will Celebrate and Support City Streeteries
Restaurants will offer discounts and specials to outdoor diners; organizers call for crucial reforms to Dining Out NYC, including year-round option for restaurants
NEW YORK, NY— Today, Open Plans released the full list of restaurants participating in the first-ever Curbside Dining Restaurant Week. Announced earlier this month and organized by Open Plans in partnership with Untapped New York, Curbside Dining Restaurant Week will take place from September 5 through September 12, with more than 35 participating restaurants across the five boroughs offering exclusive discounts and specials to customers dining outdoors. The weeklong event aims to celebrate curbside dining’s popularity and benefits to local businesses as well as highlight reforms needed to ensure the program’s continued success.
Curbside Dining Restaurant Week is a complement to the campaign launched by Open Plans, a livability nonprofit that promotes people-centered use of street space, to reform Dining Out NYC, the permanent version of the pandemic-era program that allowed businesses to use curbside space to serve patrons. Open Plans is working with local businesses to identify needed changes to the program to ensure its accessibility, sustainability, and success for years to come.
“New Yorkers are hungry for vibrant public space; the immediate success of curbside dining proved that. But today, the program is floundering. Our restaurant week is a demonstration and celebration of how curb space can serve people, not just parked cars,” said Sara Lind, Co-Executive Director at Open Plans. “Business owners have poured their hearts, souls, time, and money into the curbside dining program—but it has become too burdensome. City leaders must make curbside dining year-round, flexible, and equitable so that it truly supports small businesses and reflects the diverse, dynamic energy of this city.”
Full list of participating restaurants (offers are limited to customers dining outdoors):
Ray’s | 177 Chrystie St, Manhattan
15% off the entire bill
The Mansion | 1634 York Ave, Manhattan
20% off meal bill
The Barn Coffee Shop | 26-08 Hoyt Ave S, Queens
10% off the entire bill
Someday Bar | 364 Atlantic Ave, Brooklyn
$3 Dirty Water Hard Seltzer, $3 HOP WTR
Postmark Cafe | 326 6th St, Brooklyn
15% off the entire bill
The Queensboro | 80-02 Northern Blvd, Queens
Two-for-one beers and house cocktails
Bar Italia | 768 Madison Ave, Manhattan
10% off the entire bill for patio diners with mention of Curbside Dining Restaurant Week
Judy’s | 4022 5th Ave, Brooklyn
$1 beer and wine by the glass
Colonie | 127 Atlantic Ave, Brooklyn
10% off the entire bill
The Grand Feast | 854 Amsterdam Ave, Manhattan
First round of beer is free
DiWine Natural Wine Bar & Restaurant | 41-15 31st Ave, Queens
10% off all wine by the bottle
Orsay | 1057 Lexington Ave, Manhattan
10% off the entire bill for patio diners with mention of Curbside Dining Restaurant Week
Threes Brewing - Gowanus | 333 Douglass St, Brooklyn
10% off beverage bill
Threes Brewing - Greenpoint | 113 Franklin St, Brooklyn
10% off beverage bill
Bar Basic | 71 7th Ave, Brooklyn
Buy One Get One free Aperol Spritz
Mamazul Mexican Grill | 1155 Broadway, Manhattan
15% off the entire bill
Bazár Tapas Bar | 31 W 26th St, Manhattan
15% off the entire bill
IXV Coffee | 497 Pacific St, Brooklyn
10% off the entire bill
La Goulue | 29 E 61st St, Manhattan
10% off the entire bill for patio diners with mention of Curbside Dining Restaurant week
Le Rivage | 340 W 46th St, Manhattan
10% off the entire bill for diners who show Curbside Dining Restaurant Week graphic to server
Beepublic | 181 Front St, Brooklyn
15% off the total bill
The Beer Garage | 148 5th Ave, Brooklyn
Buy one round, get the second one free
East Harlem Bottling Company | 1711 Lexington Ave, Manhattan
Free Narragansett Lager on draft or soft drink with purchase; limit one offer per customer
Cafe Grumpy - Park Slope | 383 7th Ave, Brooklyn
15% off the entire bill
Oh Boy | 84 Havemeyer St, Brooklyn
Oh Boy Burger and a glass of natural wine for $16
Sean Og’s Tavern | 60-06 Woodside Ave, Queens
$35 prix fixe Curbside Dining Restaurant Week menu
Bar56 | 53 Water Street, Brooklyn
Complimentary glass of bubbly with any food purchase
Atla | 372 Lafayette St, Manhattan
Free classic or mezcal margarita with purchase of a guacamole
Bar56 | 53 Water St, Brooklyn
Complimentary glass of bubbly with any food purchase
Cafe Paulette | 1 S Elliott Pl, Brooklyn
Complimentary crème brûlée for two with order of two dinner meals
Osteria Radisa | 241 Smith St, Brooklyn
Complimentary housemade limoncello with dessert order
Aita Restaurant | 132 Greene Ave, Brooklyn
Complimentary housemade limoncello with dessert order
Añejo Tribeca | 301 Church St, Manhattan
Complimentary order of chips and salsa
Honey's Ice Cream by Bear Donut | 40 W 31st St, Manhattan
Free topping
Soleluna | 4001 Queens Blvd, Sunnyside
Complimentary dessert
Mercato LIC | 47-46 Vernon Blvd, Queens
Complimentary focaccia bread
Originally launched as an emergency response during the COVID pandemic, New York City’s curbside dining program quickly evolved into one of the most popular and creative uses of public space in decades. These streeteries not only helped thousands of restaurants stay afloat, but also reimagined the city’s curb lanes as places for connection and community. However, the permanent program, passed by City Council in 2023, includes crucial flaws that make it difficult for many restaurants to participate. Today, the number of curbside dining setups is a tiny fraction of what there was at the program’s peak. Small business owners cite cost, complexity, and seasonal limitations as major barriers to participation.
To help the program thrive again, Open Plans is calling on the City of New York to implement key reforms:
Allow curbside dining year-round
Create a simplified and affordable fee structure
Establish flexible and clear design guidelines
Incorporate local input without unnecessary delays
Streamline the application process for businesses and DOT
Promote program expansion in underserved neighborhoods
"New York City’s restaurant scene survived and flourished because of outdoor dining—yet each summer, fewer and fewer restaurants are able to offer it,” said Comptroller Brad Lander. “With Curbside Restaurant week, restaurant owners, patrons, and neighbors can all see how outdoor dining adds to the vibrancy of their communities. We need to streamline the permitting process and allow for year-round outdoor dining, because New York restaurant goers deserve every week to be Curbside Dining Restaurant Week."
"When 190 countries are represented here in The World's Borough, we naturally become an unparalleled culinary destination. As we launch Curbside Dining Restaurant Week, I encourage every New Yorker to visit Queens and get a taste of the world," said Queens Borough President Donovan Richards Jr. "Queens has some of the best restaurants in the world, and enjoying them outdoors along our bustling streets is a real treat. I hope our community members take advantage of this week full of great food and great environment."
“Curbside dining is one of the best ways to experience Brooklyn’s restaurants, and the only thing better than celebrating outdoor dining this week is enjoying it year-round,” said Brooklyn Borough President Antonio Reynoso. “I’ve been a proud supporter of curbside dining since the earliest days of the pandemic, and I encourage every Brooklynite to enjoy an outdoor meal during Curbside Dining Restaurant Week. Thank you to Open Plans and Untapped New York for bringing this initiative to life and for promoting reforms to the City’s outdoor dining plans which will make enjoying a curbside meal more accessible for all.”
“When I moved to Jackson Heights 20 years ago, a frequent complaint was the lack of al fresco dining in the area. One of the silver linings of the COVID era was breaking down the administrative barriers to this popular amenity. The Queensboro’s outdoor dining program has been incredibly popular and made it possible for us to sustain our business through COVID, skyrocketing operating costs, and economic uncertainty,” said Michael Fuquay, owner of The Queensboro. “Unfortunately, the New York City Council loaded the new outdoor dining program with exactly the sort of regulatory burdens that prevented outdoor dining before COVID. In particular, the requirement to deconstruct and store the outdoor dining setups over winter adds a huge hidden cost to participation that has kept most operators out of the program. It is time for the City Council to review and amend this part of the program.”
“We are so excited to be a part of the first Curbside Dining Restaurant Week. We hope that this shows the city how vital outdoor dining is to small business survival, their employees, and our communities,” said Megan Rickerson, owner of Someday Bar. “We look forward to demonstrating the vibrancy that outdoor dining brings to our neighborhoods and patrons. We hope that this encourages DOT to make the process more streamlined and affordable in the future to promote more small bar and restaurant participation.”
“We are excited for Curbside Dining Restaurant Week. During the pandemic, this little space became so important to keep business going and provide the community with an outdoor space, which became a staple in who we are. Unfortunately, it has become harder to maintain and keep up with all the changes, but we are hoping to keep the space alive to serve the people in the community,” said Maria Gonzalez, owner of The Barn Coffee Shop. “We are looking forward to the success of this event and continuing to provide our love for coffee and quality items in our small space with this outdoor space.”
"Since we added outdoor seating, we’ve seen more neighbors stop by, catch up over coffee, and turn our corner into a little community hub. It’s been a lifeline for us. With a stronger, easier program, we could keep that energy—and our business—thriving year-round," said Brad Canning of Postmark Cafe.
“Curbside dining supports local businesses, provides a great experience for patrons, and brings vibrancy to our neighborhoods,” said Council Member Shahana Hanif. “With the right reforms, we can eliminate needlessly burdensome hurdles that prevent many restaurants from participating in this vital program. I’m excited for Curbside Dining Restaurant Week, which will show that Brooklyn is at its best when our streets are bustling with culture and community.”
"Open dining was the silver lining of the pandemic, and it's time to restore it year round. It's joyful when New Yorkers come together on our sidewalks and in our streets to dine, gather, and be in community with each other,” said Council Member Lincoln Restler. “It's good for businesses, workers and the health of our neighborhoods. I'm grateful to Open Plans for being a terrific partner in pushing for the public space we deserve."
“Jackson Heights, Elmhurst, and Woodside Queens are starved for public space and hungry for curbside dining. Open Plans’ first ever Curbside Restaurant Week will demonstrate what we all know to be true: New Yorkers support curbside dining. This win-win use of curb space that serves people and helps generate more business for small restaurant owners will be something I’m always proud to support in the City Council,” said City Council Member Shekar Krishnan.
“Outdoor dining brought our streets to life during some of the hardest days in our city’s history, and it’s still one of the best ways to support local restaurants. Curbside Dining Restaurant Week will show how this program builds community, boosts small businesses, and makes our neighborhoods more vibrant. I’m proud to stand with Open Plans in calling for reforms that will make outdoor dining year-round, accessible, and sustainable for all New Yorkers,” said Assembly Member Tony Simone.
"Outdoor dining created not-to-miss moments that became a part of our community's culture. You can start your workday slowly, tucked away in the shade with neighbors at IXV Coffee; meet every dog in Boerum Hill at happy hour at Someday Bar; and end the day with a magical sunset view of Ellis Island while enjoying dinner on the sidewalk at Colonie,” said Kelly Carroll, Executive Director, Atlantic Avenue BID. "We thank Open Plans for launching the City's first Curbside Dining Restaurant Week, which we hope will assist in securing a year-round program and ease constraints for the small business owners who give us these special places that make up our lives and get us through our days."
“I applaud Open Plans for launching Curbside Dining Restaurant Week. This is a great promotion that will highlight restaurants and increase their clientele. This will also help to raise awareness of the overall importance of access to outdoor dining throughout the year," said Daniel J Bernstein, Executive Director, Columbus-Amsterdam BID
“Sunnyside Shines strongly supports the reforms recommended by Open Plans. Outdoor dining should be available all 12 months of the year, and the structures need to be able to withstand the weather in all seasons. Sunnysiders love outdoor dining and our restaurants need the extra seating, said Dirk McCall de Palomá, Executive Director, Sunnyside Shines BID. “While a good first step, the current process with NYC DOT needs to be adapted so that it is easier for our restaurants to navigate the forms, as well as being less expensive. We salute Open Plans for their work to advocate for these reforms.”
About Open Plans
Open Plans’ mission is to promote a people-first street culture that prioritizes community, active mobility, and connection. Founded in 1999, the nonprofit uses grassroots advocacy and policy changes to help transform how people experience New York City’s public spaces.
About Untapped New York
Untapped New York is a tour and media company driven by a mission of discovery. Founded in 2009 and powered by a team of passionate New Yorkers, Untapped New York transforms how locals and visitors experience the city through behind-the-scenes, expert-guided tours and captivating stories that reveal the city's overlooked hidden gems.
